"Good morning, Pork Bao. I am going to CRUSH you!"

I had **the most** delightful little pork buns at breakfast today. That is all.

[NB: In the interest of full disclosure, this photo was taken while I enjoyed my second dim sum of the day at the Hong Kong Airport. The second round of shui mai nearly cost us our flight to Phnom Penh, but it was worth every delectable bite. In this photo I am enjoying my third pork bao of the day, for those of you keeping score at home.]